Do you make batch/prep recipes by the pound and then sell them in smaller weights?
For example, a Chili recipe that you prep as 15 lbs but then sell by the lb or 1/2 lb increments?
1) Create a Prep recipe that yields 15 lbs of the Chili
2) Now, create a serving recipe that you sell by the pound:
3) The serving recipe's yield will be 1 serving:
4) Ensure the PLU code matches in both reciProfity and the POS system.
5) When you import your sales data, this will show how many lbs you sold.