Do you make batch/prep recipes by the pound and then sell them in smaller weights?
For example a Chili recipe that you prep as 15 lbs but then sell by the lb or 1/2 lb?
1. Create a Prep recipe that yields 15 lbs of the Chili
2. Now create a serving recipe that you sell by the pound:
The yield will be 1 serving:
How to determine how much you've sold of this item:
When you import your sales data this will show how many lbs you sold.
Just make sure you enter the PLU code to match the code in your POS system.