This Report shows all items in your menu divided into two columns: Item on the left and Total on the right. The Item side includes number sold, cost, menu price, and food cost percentage.
The Total Side of the report takes the information in the Item side and multiplies it by the number of this item sold.
Sold % is number of this item sold divided by the grand total of all items sold.
Contribution Margin % is Item contribution margin in dollars divided by the total of all the contribution margin dollars. This column highlights your most profitable items. The grand total on the last page of this report shows your theoretical food cost for the period.