If you would like to calculate labor as part of a recipe.
Add that labor charge as an inventory item:
For example a Bakery Manager:
1. We created a vendor called In House
2. Enter the time in the Packaging section.
3. Enter the hourly wage in the As Purchased Price. (See the fields below for correct entry).
reciProfity CAN convert from hours to minutes. So if you use this labor in a recipe by minutes we know how many minutes in an hour. No problem.
Entering Labor into a Recipe
In Recipe ingredients enter the number of minutes (or hours) for that labor type and reciProfity will calculate the cost for that time and add it to the recipe cost.