Calculate the yield and shrinkage of prepped ingredients, like how many lbs. of diced onion you get from a 10 lb. bag of whole onions.
Convert from the units of weight to units of volume and vice-versa, like if you buy flour by the pound but want to use it by the tablespoon in recipes.
Convert between any other non-compatible units of measurement, like lbs. of bacon to slices of bacon, or loaves of bread to slices of bread.
You can create conversions:
Automatically by choosing the relevant ingredient from the integrated Book of Yields dropdown menu.
Manually by entering them in the conversions panel.